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Description

The perfect combination of low acidity, a smooth finish and on-demand convenience. To prepare: Soak course coffee grounds in cold water overnight (8-12 hours), strain and refrigerate. Add additional water, milk or soy and serve over ice. One pound of dry coffee grounds yields approximately one half-gallon of liquid coffee concentrate.

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Whole bean or ground

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from your order…

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You hit send – we get to work

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we roast your beans the next morning

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all roasted by hand

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then shipped the same day

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and we’ll do it again tomorrow